<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-342132935569144775.post6337505922741353927..comments</id><updated>2011-09-27T08:37:26.089-04:00</updated><category term='*CELIAC TACTICS*'/><category term='VALENTINE'/><category term='DESSERT RECIPE'/><category term='*GF VEG EATERIES*'/><category term='DAIRY FREE'/><category term='DESSERT'/><category term='*GIVEAWAYS*'/><category term='RAW FOOD'/><category term='FOOD BLOGGING'/><category term='SAUCE RECIPE'/><category term='SNACK'/><category term='VEGAN'/><category term='WEIGHT LOSS'/><category term='BREAKFAST'/><category term='VEGETABLE SIDE REC'/><category term='PROTEIN SAUCE RECIPE'/><category term='PROTEIN MAIN RECIPE'/><category term='FOOD RECALLS'/><category term='*BOOK REVIEWS*'/><category term='COOKIES'/><category term='SOUP RECIPES'/><category term='SNACK RECIPES'/><category term='PROTEIN BURGER REC'/><category term='SANDWICH RECIPE'/><category term='BREAD RECIPES'/><category term='*GF VEG SHOPPING*'/><category term='SALADS'/><category term='JUICE'/><category term='COOKIE RECIPES'/><category term='CEREAL'/><category term='ST PATRICK&apos;S DAY'/><title type='text'>Comments on wheatless and meatless: GLUTEN FREE VEGETARIAN INGREDIENT OF THE DAY: APPL...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.wheatlessandmeatless.com/feeds/6337505922741353927/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/342132935569144775/6337505922741353927/comments/default'/><link rel='alternate' type='text/html' href='http://www.wheatlessandmeatless.com/2009/12/gluten-free-vegetarian-ingredient-of_20.html'/><author><name>G.F.Veg</name><uri>http://www.blogger.com/profile/04353631090176892952</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_MJ5NG6o9zDM/Sqf8r5rfJmI/AAAAAAAABWY/3Ej0V0VNFtM/S220/cropped+mepic+8:09.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-342132935569144775.post-3319197722393237065</id><published>2011-09-27T08:37:26.089-04:00</published><updated>2011-09-27T08:37:26.089-04:00</updated><title type='text'>i feel the same way with most crusts--where&amp;#39;s ...</title><summary type='text'>i feel the same way with most crusts--where&amp;#39;s the chew?? right? have fun with this!!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/342132935569144775/6337505922741353927/comments/default/3319197722393237065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/342132935569144775/6337505922741353927/comments/default/3319197722393237065'/><link rel='alternate' type='text/html' href='http://www.wheatlessandmeatless.com/2009/12/gluten-free-vegetarian-ingredient-of_20.html?showComment=1317127046089#c3319197722393237065' title=''/><author><name>G.F.Veg</name><uri>http://www.blogger.com/profile/04353631090176892952</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_MJ5NG6o9zDM/Sqf8r5rfJmI/AAAAAAAABWY/3Ej0V0VNFtM/S220/cropped+mepic+8:09.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.wheatlessandmeatless.com/2009/12/gluten-free-vegetarian-ingredient-of_20.html' ref='tag:blogger.com,1999:blog-342132935569144775.post-6337505922741353927' source='http://www.blogger.com/feeds/342132935569144775/posts/default/6337505922741353927' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-958253251'/></entry><entry><id>tag:blogger.com,1999:blog-342132935569144775.post-55737005347576800</id><published>2011-09-22T16:28:45.931-04:00</published><updated>2011-09-22T16:28:45.931-04:00</updated><title type='text'>I can&amp;#39;t wait to try making this. I&amp;#39;m tired...</title><summary type='text'>I can&amp;#39;t wait to try making this. I&amp;#39;m tired of GF pizza crust because they all have the texture and taste of crackers. Thanks for sharing.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/342132935569144775/6337505922741353927/comments/default/55737005347576800'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/342132935569144775/6337505922741353927/comments/default/55737005347576800'/><link rel='alternate' type='text/html' href='http://www.wheatlessandmeatless.com/2009/12/gluten-free-vegetarian-ingredient-of_20.html?showComment=1316723325931#c55737005347576800' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.wheatlessandmeatless.com/2009/12/gluten-free-vegetarian-ingredient-of_20.html' ref='tag:blogger.com,1999:blog-342132935569144775.post-6337505922741353927' source='http://www.blogger.com/feeds/342132935569144775/posts/default/6337505922741353927' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1163471629'/></entry></feed>
