tag:blogger.com,1999:blog-342132935569144775.post5281262156412943730..comments2011-08-03T22:46:28.733-04:00Comments on wheatless and meatless: GLUTEN FREE VEGETARIAN INGREDIENT OF THE DAY: MILL...G.F.Veghttp://www.blogger.com/profile/04353631090176892952noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-342132935569144775.post-36002436928606590282011-08-03T22:45:54.664-04:002011-08-03T22:45:54.664-04:00i just bought a whole bunch of millet flour, but u...i just bought a whole bunch of millet flour, but using the grain whole makes things a lot more interesting in muffins!G.F.Veghttp://www.blogger.com/profile/04353631090176892952noreply@blogger.comtag:blogger.com,1999:blog-342132935569144775.post-51696420016436979922011-08-03T09:44:44.454-04:002011-08-03T09:44:44.454-04:00I'm a HUGE fan of cardamom (not to mention gin...I'm a HUGE fan of cardamom (not to mention ginger), so this recipe is reaching out to me! I haven't done much baking with millet. You've inspired me. =)glutenfreeforgoodhttp://www.glutenfreeforgood.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-342132935569144775.post-66485614685149919922010-11-21T05:46:14.347-05:002010-11-21T05:46:14.347-05:00sorry! sentence was missing: process one half and ...sorry! sentence was missing: process one half and leave other half as is! thanks for letting me know.G.F.Veghttp://www.blogger.com/profile/04353631090176892952noreply@blogger.comtag:blogger.com,1999:blog-342132935569144775.post-66196275278485969492010-11-17T19:13:17.202-05:002010-11-17T19:13:17.202-05:00I'm a bit confused, so do I process all of the...I'm a bit confused, so do I process all of the millet, starting with half? or half is processed and the other half as is?Gladys' Daily Photohttp://www.blogger.com/profile/10706512006673980689noreply@blogger.com