Tuesday, March 20, 2012
Sunday, March 18, 2012
Saturday, March 17, 2012
2/3 c sugar
1 t lemon extract
2T lime juice
1T lemon zest
1/4 c pistachios, chopped fine
1 1/3 c soy flour
2/3 c white rice flour
4 t baking powder
1/2 t salt
6T water, if needed
Cream oil and sugar. Add lemon extract, water and lemon rind. Whisk together soy flour, white rice flour, salt and baking powder. Add dry ingredients slowly to creamed sugar, etc. When thoroughly blended, add chopped nuts. If dough is not coming together in a ball, add water by tablespoonful as needed. Make 3/4" balls, a dozen per oiled cookie sheet or Silpat sheet.
Prepare two shallow dishes, one with oil, one with sugar. Dip bottom of large glass in oil, then in sugar.
For thin wafer-like cookies (see above), press hard. For thicker cookies (see below), use a lighter touch.
Thursday, March 15, 2012
Tuesday, March 13, 2012
Saturday, March 10, 2012
Center: broccoli rabe, whose slight bitterness was the perfect match to the sweet fries. And, at right, for heft, shaved brussels sprouts generously topped with grated cheese. Varied, satisfying, and safe. What better dinner could there be?
My drink was lychee soda. Hmnn. Very delicate. Or tasteless, depending on your personality, I suppose. Although it did improve with a sprinkle of Splenda. Next time, back to iced tea. But all in all, SO happy Friedman's Lunch turned out to be more than just its name states!
Thursday, March 8, 2012
Wednesday, March 7, 2012
Saturday, March 3, 2012
Friday, March 2, 2012
CONGRATULATIONS TO ALL FIFTEEN WINNERS!
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EREWHON STRAWBERRY CRISP CEREAL: ufg8trj
THE COOKING LIGHT GLUTEN-FREE COOKBOOK: louielou
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OXO FIGHTS PEDIATRIC CANCER WITH GOOD GRIPS SPATULA racblom aunteegem
EREWHON COCOA BROWN RICE CEREAL AND COOKIE RECIPE ufg8trj
SIMPLY GLUTEN-FREE DESSERTS COOKBK BY CAROL KICINSKI Jahuebsch
You CAN Trust a Skinny Cook by Allison Fishman ipmrnurse
THE FUTURE OF FOOD DVD SET SKHSimmons Jahuebsch
GLUTEN-FREE CUPCAKES COOKBOOK BY ELANA AMSTERDAM sodell