I was looking for a gluten free and vegan cracker for a dinner party I was planning and came across these old friends. I remembered cracklebred and its imitators from my glutenous days. I am addicted to all things crunchy, and with the slight spiciness of this cracker, I am now totally a fan!
I served these crackers with three kinds of hummus (sun dried tomato, red pepper and lemon garlic) as well as with two kinds of cheese (goat cheese with kalamata olives, and sliced muenster cheese) and these crackers stayed crunchy through all manner of toppings. When I was eating gluten, and when I was heavier (by about thirty pounds!), I really used to run through boxes of these, so especially considering the snappy new flavor, I have to be careful. If you're a devotee of crunch, I'd recommend you do the same!