This is an old favorite of mine, perfect for the season. Hope you enjoy this easy recipe!
In a large soup pot, saute until onion is soft:
2 chopped onions
4 minced garlic cloves
1/2T each: ground cumin, ground coriander ancho chile powder, chipotle chile powder
one 28 oz can crushed tomatoes
two 15 oz cans pumpkin puree (not pie mix)
28 oz cooked black or kidney beans, or some of each
8 oz coconut milk
6 cups vegetable broth
Mix well and simmer for 15 minutes.
Add salt to taste.
Garnish with chopped fresh cilantro.