Monday, May 28, 2012


I seem to be eating a lot of packaged cookies lately since my local market opened a new gluten-free section. It even has its own little refrigerator, so I'll be trying the frozen donuts soon.I want to show them there's a market for their new gluten-free products. (Civic duty is motivating me, not my sweet tooth!) 
These are my fave of Amy's shortbreads. Incredibly buttery taste and no distracting chocolate chips. The package kept them whole. They are just sweet enough and melt in your mouth.  
What else can I say to describe how much I enjoyed them? If you have no time to bake, set these out and no one should be disappointed!

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