Friday, April 27, 2012

GLUTENFREE VEGAN SPRING GREEN ASPARAGUS SOUP: OLD FAVE


Herbs and vegetables are great starting points for a spring dish and this fresh green asparagus soup is no exception. Here's the recipe:

Ingredients:
3/4 lb asparagus
4-5 cups vegetable broth (I make my with Better Than Bouillon vegetable puree)
1 small onion, chopped
1 clove garlic, minced
2T fresh dill, chopped
1T olive oil
juice of one lemon
Instructions:
Saute onion and garlic in olive oil.
Steam asparagus, chopping all but tips. (Reserve for garnish.)
Blend onions, garlic, dill, lemon juice, 4 cups broth and asparagus in blender.
Add more broth if desired.
Ladle into bowls and garnish with asparagus tips.


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