GLUTEN FREE VEGAN MUSTARD-SPIKED KOHLRABI CARROT SLAW

Above, Root Vegetables: Beets, Turnips and Kohlrabi

Kohlrabi Carrot Slaw with Creamy Mustard Dressing:

Ingredients:

1 kolhrabi, about 1.5 lbs, peeled and shredded

2 carrots, peeled and shredded

2 T vegan mayonnaise

1 tsp whole grain Dijon mustard

salt and pepper to taste

Instructions:

Stir and chill.