These Valentine's Day bite-sized treasures are perfect for a romantic midnight snack.
Heat oven to 425 degrees
Ingredients:
1 c stone ground cornmeal
1/2 c white rice flour
1/2 c brown rice flour
1/2 c sugar
1T baking powder
1 t salt
1 t baking soda
1 egg
1 c milk
2 oz oil
36 canned cherries
colored sugar
Instructions:
Beat eggs, oil and milk.
In a large bowl, mix dry ingredients.
Add egg mix to flour mix, until just combined.
Spray silicon tray.
Spoon batter into pan.
Top with cherry, or sprinkle with red sugar, or both.
Bake until tops are lightly browned, about 15 minutes.
Makes 36 mini heart muffins.
Made with Wilton's Petite Heart silicon tray and Trader Joe's Morello Cherries. 
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