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This is a definite winner for the season, whether you're vegetarian or not. It's a festive side dish to your holiday main dish. Traditionall... -
This spicy sausage is a versatile, vegan, gluten-free meat substitute that is hot! Squeeze some of the sausage paste out of its plastic ca... -
If you were vegetarian before you became gluten free, one rude awakening must have been that you could no longer pop into the grocery store ... -
The crowd was large and the lines were long on Dec 10 from 2-5pm at Posman Books In the Chelsea Market in NYC, where fans gathered to purch... -
In addition to being delicious, benefits of this gluten-free whole grain bun include higher levels of protein and fiber than most. Best of a... -
Makes one 9X9" casserole: four main dish servings, eight sides Heat oven to 325 degrees Ingredients: 3 cups shredded cabbage 2 clov... -
This is a dish that not only my mother cooked, but both my grandmothers, a REAL family favorite. It's made pretty much they way they all did... -
I like these because they are chocolate-y and crunchy. Gnaw-able. Not mushy, despite their graceful shapes. Can't decide if they're a candy ... -
If you are big fan of the Candle Cafe's younger sister restaurant, Candle 79, you might be disappointed in Candle Cafe which, ironically, ha... -
My niece Taibi, shown below at the opening of a show of her collages, cooked up this delicious pasta Italiano for me. I ate it at room temp...
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- .....Devoted to developing nutritious,delectable, and economical gluten-free vegetarian dishes.
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