Wednesday, February 22, 2012

GIVEAWAY: EREWHON COCOA BROWN RICE CEREAL AND COOKIE RECIPE

This giveaway, which will entitle you to four free boxes of cereal produced by Assure Foods, is not focused solely on the Cocoa Crispy Brown Rice. Use the four coupons on any cereals you prefer (and they make a bunch of great gluten free ones!). Generally speaking, I'm not a fan of chocolate cereal, but this one changed my mind. After trying this cereal, I finally see the attraction: add some milk and you've got chocolate milk with bonus nibbling--sweet!
One of the best things, however, about this particular gluten-free cereal is its usefulness as baking ingredient. And for that reason, you must try these little cookies. They're similar to some chocolate energy bars I make which I'd always wanted to lighten up a bit. The crispy rice does the trick. SO easy to make.

Ingredients:

1/2 cup almond flour
1/2 cup dried dates
4T water
1T agave syrup
2T cocoa
1 cup cocoa crispy brown rice cereal

Blend all but rice in food processor until a thick paste is formed. Empty all into a bowl, mix in rice, and form into about 15 small balls. Place on cookie sheet line with silicone baking sheet. Flatten balls into cookies. Bake 15-20 minutes at 375 degrees Fahrenheit. Allow to cool and firm up before removing from baking pan.

THE GIVEAWAY

If you'd like the chance to receive coupons for four free boxes of Assure cereals please leave a comment below telling me you've LIKED my facebook page, GlutenfreefromNYC.


Winner will be chosen at random from all valid entries received through February 29, 2012, and will be notified by email (don't forget to include yours, either in your comment here, or in an email to glutenfreeveg@gmail.com).


One entry per household, please. Void where prohibited. Shipping only to continental US, excluding Alaska. You have 72 hours to get back to me, otherwise a new winner will be selected.


Full disclosure: This giveaway's product was provided free of charge by the company referred to in the post above. I was not paid to write this post and all the opinions expressed are strictly my own.

Check back frequently in February, Gluten-Free Giveaway Love Month,
for the chance to win cookbooks, coupons and other food-related gifts.

5 comments:

JuleH said...

I liked your page on Facebook
Jahuebsch at hotmail dot com

ufg8trj said...

I liked you on facebook
ufg8trj@yahoo.com

Anonymous said...

This recipe looks so simple!! I've liked your page on FB. Contact me at mignon17@gmail.com.

SueS said...

I liked your facebook page and I LOVE your blog!

Rachel Blom said...

I like you on FB.
racblom@juno.com