Bought my first bottle of Vegenaise, the lowfat kind, the other day and all I could think about was whipping up some cole slaw. Above, my tricolor version. I shredded about 6 cups of carrots, red cabbage, and white cabbage in my food processor. Added about a tsp of apple cider vinegar, a tablespoon of celery seed, 3 tablespoons of Vegenaise, about a tsp of salt, a few grinds of pepper, and that was all. Whole thing took maybe 12 minutes.