Tuesday, January 24, 2012

VEGAN COLE SLAW: LOWFAT, GLUTEN FREE

Bought my first bottle of Vegenaise, the lowfat kind, the other day and all I could think about was whipping up some cole slaw. Above, my tricolor version. I shredded about 6 cups of carrots, red cabbage, and white cabbage in my food processor. Added about a tsp of apple cider vinegar, a tablespoon of celery seed, 3 tablespoons of Vegenaise, about a tsp of salt, a few grinds of pepper, and that was all. Whole thing took maybe 12 minutes.

2 comments:

Roberta: Mother of 3 said...

Sonds great! I'm bookmarking this post! KEEP THE RECIPES COMING!

G.F.Veg said...

roberta,
thanks so much for writing. not only will there be more recipes this month, but giveaways, too!
thanks for writing,
gfveg