Tonya's gluten-free pretzels are so rich and tasty that I love them sweet (without using the small envelope of pretzel salt included in each box of six frozen pretzels) or more traditionally, salted. Warning: Defrost one at time or you will easily make your way through the entire box. Or maybe that's just because I'm a pretzel fanatic? Still, these are delicious plain, salted, cut up to become dippers for sweet or savory dips (prune butter? peanut butter? hummus?).
Thanks to Tonya's Gluten-Free Kitchen for providing these samples. However, this is not a paid post and all the opinions expressed are strictly my own.



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