Sunday, January 22, 2012


A gluten-free soft pretzel, reminiscent of street pretzels here in NYC? One you can make in your own home in less than a minute? How deliciously convenient!
Tonya's gluten-free pretzels are so rich and tasty that I love them sweet (without using the small envelope of pretzel salt included in each box of six frozen pretzels) or more traditionally, salted.

Warning: Defrost one at time or you will easily make your way through the entire box. Or maybe that's just because I'm a pretzel fanatic? Still, these are delicious plain, salted, cut up to become dippers for sweet or savory dips (prune butter? peanut butter? hummus?).

Thanks to Tonya's Gluten-Free Kitchen for providing these samples. However, this is not a paid post and all the opinions expressed are strictly my own.

Tonya's Kitchen is here.

No comments: