Thursday, January 19, 2012


I'm a gluten-free, ovo-lacto vegetarian, who sometimes eats vegan or raw and almost always low fat, so these crackers, a gift from a friend, were a real treat! Although they're probably perfect for parties and can easily pair with any pate or butter of your choice, they were, considering my normal diet, so rich I ate them bare.
If you're trying to lose weight, I'd be careful not to down a whole box of these, since their fat count is by no means low (7% versus 0% for Quaker rice cakes), but they are pretty, crunchy, and tasty, so worth a nibble, as far as I'm concerned, and definitely a nice switch from the blander rice cakes which are my standard snacking fare.


andieclark said...

This is my favorite gluten free snacks. Even when I go to gluten free friendly restaurants, I still bring with me this chips.

G.F.Veg said...

They ARE wonderful--too wonderful to keep around except for special occasions, though!