Yes, back at Bistango once again, for their incredible pizza. And this time, to try their gluten free carrot cake for dessert, too. The cake was fruity and moist, just as I'd hoped it would be. Perfection. As you can see, this would NOT be a good choice for those seeking a gluten-free and dairy-free dessert, since the creamy icing was accompanied by whipped cream whose generous serving turns the sliced strawberries into a second dessert, if you feel like sharing.
Different waitstaff this time, but the same excellence in service and in care for the gluten-free diner. Once more, highly recommended!