If you are a big fan of traditional Neapolitan-style pizza, you might think the ultra-thin crust (and it IS the ultimate crispy-not-chewy version of the dish) of the gluten-free pizza at Slice in New York City's west Greenwich Village won't be to your liking.
Once you taste toppings as intensely-flavored as these organic ones, you may very well change your mind. I've had fresh mozzarella on pizza before, but this cheese was FRESH, and the sundried tomatoes were the ideal counterbalance to the creaminess of the cheese.
Though I usually favor a thicker crust, the bonus of Indoor and outdoor seating being available, the charm of the west Village, and the extraordinary toppings (quality AND variety) make this a spot I've added to my gluten-free itinerary, and I think you should, too. Note: vegan Daiya cheese available.