Tuesday, September 6, 2011

GLUTEN FREE VEGAN AND OUT OF LETTUCE?

Have you ever cancelled a planned salad because you discovered demise of your lettuce? I try to never do without a salad if I really want one (maybe because if I am not in carboholic overdrive, I grab the moment gratefully). Here's an example of one lettuce-less lovely I enjoyed the other day. Ingredients below. And, no, I didn't forget the olive oil. I usually use the vinegar on its own, but feel free to add your favorite oil to the mix.

Flat Italian parsley, roughly chopped, including smaller stems
Artichokes in brine, sliced
Persian cucumbers, sliced
Celery, sliced
Bottled roasted red peppers, sliced
Whole grape tomatoes
Watermelon radishes, finely julienned
Soy bacon bits
Balsamic vinegar

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