In the photo are sliced grape tomatoes with whipped lowfat cottage cheese, chives and soy bacos. The juice is a vegetable mix, and the (black) tea has Splenda and fat free milk in it. The rice cakes, two of them, are plain but salted. I hope this doesn't look too much like a dieter's prison meal, because I really like the way it tastes, despite the fact that it's low fat, full of vitamins, protein and bit of carbs for the carboholic in me. I know it's not perfect, so don't bother pointing out that I should be weaning myself off the Splenda and red dye in the bacos, because I already know that, and I'm doing the best I can! Maybe I need for this to also be my nighttime snack? Could this be the solution? What do you think?
Any other night-eaters of the gluten-free vegetarian persuasion out there with tricks to share? I would love to conquer this once and for all!