This time, there was a new gluten-free brunch option: socca (chickpea bread) bruschetta, topped with fava bean and pea puree and a fried egg. Slightly sweet, very delicious, with crunchy toast that would be a winner all on its own!
The artichoke frittata pictured below arrives with whipped ricotta, salad, and chickpea fries, but is not listed on the gluten-free menu, so, being celiac and not just mildly sensitive to gluten, we stayed away. (But the gluten-eating member of our party loved it.)
The berry sorbet, even served with a somewhat bland gluten-free biscotto, was the dessert champ. Powerful fruitiness!
Strawberry coulis was the most memorable part of the frozen custard, which was too bland for my taste. I'll stick with sorbet next time
And I've realized, with Nizza, there will always be a next time!