Monday, May 23, 2011


This gluten-free, nut-free granola is a real find for the gluten-intolerant chocoholic. It's really fun to devour as a snack, or as a cereal with milk but be warned, it is SERIOUSLY chocolatey.
This is no wimpy, slightly cocoa-flavored flake--used straight with milk, it's more like downing a chocolate bar which has been shaved to large granular bits. Next time, I might try it as a sweetener, using a bland cereal as base.
Sprinkled into hot oatmeal--now, that would be a treat. I'm also wondering what kind of no-bake candies these would be good for, and a cookie made of them would be just delightful, I'm sure. Highly recommended!

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