These gluten-free, vegan, high-protein, sugar-free high-fiber brownies made by my niece Taibi, shown here with her 18-year-old cat, Glinda,
were so delicious I've been having them for dessert at every meal during my recuperation from surgery. I'm recovering quickly. Could it be the brownies?? Taibi used this recipe:
Since she is vegan, she substituted ground flaxseed for the eggs and egg white. 1T ground flaxseed whisked with 3T water is a good mix for one egg.
Here's another collage by Taibi,
this time from a show of her work which took place in Brooklyn in 2010. Each piece in the show was inspired by a ghost story told to her by a friend or relative. You can see more of Taibi's collages, drawings, paintings and sculpture here.