Yesterday, my cocktail loaf recipe was featured on Bob's Red Mill's site and Facebook page. This is a great little bread for entertaining or solo snacking. Thanks, Bob's!
I am a gluten-free vegetarian with celiac disease who cooks for herself, friends and family. I am not a medical professional and nothing I write here should be read as if I were. Please consult your doctor for the best advice about how you, personally, should manage your celiac disease, gluten-intolerance and/or vegan or vegetarian nutritional issues.
2 comments:
Congratulations!
thanks!
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