No mozzarella affumicata, however, so I headed for Todaro, a less showy but much revered neighborhood shop. They make their own mozzarella and have done so for almost 100 years.
I sliced the cheese,
topped the sandwich with tomatoes and
Kalamata olives from Trader Joe and a bit of mesclun from Todaro.
It felt like spring.
If you like the look of this flatbread, you might also want to check out this gluten-free bread sampler, also sold at glutenfreefromNYC.