My favorite was the chocolate almond, but all the flavors were great. The only downside to these healthy treats: their soft and chewy texture makes them a bit messy to eat on the go.
These might be perfect candidates for freezing before eating, just to give them a bit more firmness. Another thing I would suggest trying (especially with the chocolate almond) would be to leave it unfrozen and top ice cream with bits of it. Now that would be a match made in gluten-free heaven!
Note: I was not paid to write this review.