Thursday, November 4, 2010

GLUTEN FREE VEGETARIAN MARY'S COOKIES


I may have had some problems with Mary's all-too-twiggy twigs or all-too-crunchy crackers, but the flavors if not the textures were so appealing I became a fan after a while.

But these require absolutely no period of adjustment! These uber-chocolatey delights are perfect from first bite to last. I'm usually not a fan of traditional chocolate chip cookies and find what holds the chips together too boring to make my way through most of the time, but no complaints here, it's chocolate chocolate chocolate all the way, and to me, if something says Double Chocolate, that's just what it should be. Crunchy, then a little chewy and even a tad melty.

Perfection!

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