New York City never considers itself a culinary backwater, but in the category of purveyors of freshly-made gluten-free food, some improvement might be welcome, or at least it's possible to feel that way after trying several Mariposa products at their Oakland, California bakery.
Tu-lu's and Babycakes are two of New York's best gluten-free resources, but when you're at Mariposa, there's so much to choose from that you feel, well......normal. Here's a list of current products but they always seem to be adding to the list, so it might be out of date by the time you read this: Pizza crust, bagels, biscotti, brownies, cupcakes, tea loaves, cinnamon rolls, breads, focaccia, rosemary rolls, ravioli, muffins and scones.
Where can you find such variety in the Big Apple? If such a place exists within city limits, please, please let us all know!