Saturday, October 2, 2010


Gluten-free waffles give you the freedom to prepare breakfast, lunch or dinner with them--they're that versatile. Pictured above are two apple cinnamon waffles from Van's. No, they're not burnt, I prefer them dark! And another point you might disagree with me on: anything topped with cottage cheese is immediately transformed into diet food. Well, I almost believe that. In any case, this is a great combo of the devilish and the divine, the delicate cinnamon and apple flavors of the waffles, topped with some scoops of whipped cottage cheese, pure maple syrup and a dusting of cinnamon. Call it lunch (I did) or breakfast or even a mid-afternoon snack with a mug of hot tea, but whatever you call it you will love this gluten-free treat.
(And thanks to Van's for the waffles.)

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