When you find mint and raspberry at a great price and had originally planned to make a traditional fennel, orange and black olive salad, you might decide to make this salad of fennel, mint, red onions and black olives, instead. Whipping some of the softer raspberries with balsamic vinegar and a bit of oil makes a fine dressing for this combo. And f you like a vinegary salad dressing, you might, for the sake of your calorie intake, try it without oil--not bad at all!
Salad:
1 fennel bulb, sliced (outer, tough part removed)
1/2 cup firm raspberries
2T minced mint leaves
1 small red onion, sliced
1/4 cup chopped pitted black olives
Dressing:
1/4 cup soft raspberries
2 T balsamic vinegar
2T olive oil
Serve salad and dressing (with or without oil) over greens, or just as is.
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