Friday, May 28, 2010

GLUTEN-FREE VEGETARIAN SPICY SAUSAGE

This spicy sausage is a versatile, vegan, gluten-free meat substitute that is hot!

Squeeze some of the sausage paste out of its plastic casing, stir fry it in an oiled pan and you've got great ground meat texture ready to take the place of meat for chili, to fill a burrito, or to use in any recipe where traditional hot sausage would be required.



If you like truly spicy foods, don't dilute the flavor of this sausage. Serve it this way: two fried eggs over patties made from the sausage paste. Add a couple of tortillas to complete the plate.

Fast food that's healthy and delicious, vegetarian and gluten-free!

Note: If you have any difficulty finding this product, Trader Joe sells a vegan sausage similar to this called Soyrizo.

2 comments:

fleababe said...

I bet these would taste fantastic grilled on a barbeque.

G.F.Veg said...

my friend leslie likes heat so much almost no food is spicy enough for her. SHE would like these grilled on a barbecue, but for the rest of us, for whom that might be too much of a good thing, i'm planning on using this to heat up my regular burgers. should be a tasty treat.