Tuesday, March 16, 2010

GLUTEN-FREE ST PATRICK'S DAY WITH KIWI LIME JEL


Here's a simple green food for St Patrick's Day and every day. It's an old favorite with a twist.
 It's made with Kojel, a Kosher substitute for gelatin desserts made mostly of carrageenan, which is a thickener derived from seaweed. 
Composed of sliced kiwi fruit (green grapes would also be beautiful in this dish) suspended in a lime-flavored jel, this dessert is totally vegetarian as well as gluten free. 
Served with a bit of whipped cream on a pretty dish and you're as festive as can be!

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