Tuesday, March 16, 2010

GLUTEN-FREE ST PATRICK'S DAY WITH GREEN FOODS


Edamame hummus is a gluten-free naturally green food, which, like so many others, is a great way to celebrate St. Patrick's Day. There are probably more foods omitted from this list than are included. There are just so many possibilities. What are your own favorites? Sometimes we get caught up in a heavy-handed use of green food coloring around this time of year, but there are other ways to celebrate other than green beer. Above are tomatoes, filled with edamame hummus and then sliced. Here is the recipe.



Olives

Capers

Pesto

Cubanelles

Edamame

Green Tea

Mint

Scallions

Cabbage

Celery

Jalapenos

Grapes

Limes

Sapsago

Dill

Cilantro

Sage

Thyme

Peas

Asparagus

Parsley

Lettuce

Spinach

Cucumbers

Zucchini

Pistachios

Avocados


Here are some unconventional St Patrick's Day dishes.


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2 comments:

Anonymous said...

Hey! Love all your ideas here for green food. I think the Lime Salad Dressing sounds really easy and good. Also, the Kiwi dessert looks great, love your photo of the Kiwi and the dessert itself. Once again, KOJEL might be a little hard to find here...I am GREEN with envy of all the great products that you have in your neck of the woods! Kay Guest

G.F.Veg said...

a lot of places (even the Kosher markets!) have online options, too. check them out!