Herbs and vegetables are great starting points for Saint Patrick's Day meals and this fresh green asparagus soup is no exception. Here's the recipe:
3/4 lb asparagus
4 cups vegetable bouillon
1 small onion, chopped
1 clove garlic, minced
2T fresh dill, chopped
1T olive oil
juice of one lemon
Saute onion and garlic in olive oil.
Steam asparagus, chopping all but tips. (Reserve for garnish.)
Blend onions, garlic, dill, lemon juice, broth and asparagus in blender.
Ladle into bowls and garnish with asparagus tips.