Tuesday, March 16, 2010

GLUTEN-FREE ST PATRICK'S DAY WITH DILLED ASPARAGUS SOUP

Herbs and vegetables are great starting points for Saint Patrick's Day meals and this fresh green asparagus soup is no exception. Here's the recipe:


Ingredients:

3/4 lb asparagus

4 cups vegetable bouillon

1 small onion, chopped

1 clove garlic, minced

2T fresh dill, chopped

1T olive oil

juice of one lemon

 

Instructions:

Saute onion and garlic in olive oil.

Steam asparagus, chopping all but tips. (Reserve for garnish.)

Blend onions, garlic, dill, lemon juice, broth and asparagus in blender.

Ladle into bowls and garnish with asparagus tips.




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