Tuesday, February 9, 2010

GLUTEN FREE VALENTINE'S DAY CORN MUFFINS

These Valentine's Day bite-sized treasures are perfect for a romantic midnight snack.


Heat oven to 425 degrees

Ingredients:

1 c stone ground cornmeal

1/2 c white rice flour

1/2 c brown rice flour

1/2 c sugar

1T baking powder

1 t salt

1 t baking soda

1 egg

1 c milk

2 oz oil

36 canned cherries

colored sugar


Instructions:

Beat eggs, oil and milk.

In a large bowl, mix dry ingredients.

Add egg mix to flour mix, until just combined.

Spray silicon tray.

Spoon batter into pan.

Top with cherry, or sprinkle with red sugar, or both.

Bake until tops are lightly browned, about 15 minutes.


Makes 36 mini heart muffins.

Made with Wilton's Petite Heart silicon tray and Trader Joe's Morello Cherries.


3 comments:

r4 revolution said...

What a great colorful site! So adorable!
Thanks for this valentine recipe. It sounds so delicious. I will definitely make it.

The Elbow Chronicles said...

Aw - those are so cute!!

G.F.Veg said...

hi r4 and elbow,

thanks to both of you for writing. enjoy your valentine's day. more recipes to come this week. don't forget to subscribe!