Saturday, February 13, 2010

GLUTEN FREE VALENTINE PEPPERMINT CREAM CHEESE FROSTING



This icing has the kick that traditional cream cheese frosting lacks: peppermint. And with a bit of red food coloring, pretty snappy looking, too!  This frosting will turn your favorite gluten-free cupcake (store-bought or homemade) into a Valentine's Day gift for your sweetie. The cake, cupcake and ring shown here are red velvet chocolate cake.

For 12 cupcakes

Ingredients: 

1/2 c butter

4 oz cream cheese

2 c confectioners sugar

1 tsp peppermint extract 

Instructions:

Blend all in mixing bowl, in order listed,  until smooth.

Spread on your favorite baked goods.

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