Friday, February 26, 2010

GLUTEN FREE MEALS FOR LENT: PART THREE



This cabbage carrot corn and salsa soup will heat up any lunchtime. Wonderful textural variety and great taste, all meatless and gluten free, of course. Recipe here.


The earthy flavors of shiitake mushrooms and chestnuts make this dish as filling as hearty as any meat-based soup. Here's the recipe.


Once again chestnuts given this dish its depth. A fine Parmigiano will help as well. Because it's mostly a lowcal vegetable, this baked cauliflower dish is great if you're watching your meat consumption as well as your weight. It's an easy recipe.

Here are some other Lenten meal ideas.

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