Here's a great snack you can whip up on a moment's notice!
2 cups certified gluten free oats
2 tsp salt
1/8 tsp baking soda
2-4 oz hot water
Heat oven to 350 degrees.
Grind the oatmeal in a food processor. Grind a cup of the processed oatmeal in a coffee grinder. Whisk both together, with salt and baking soda. In a large bowl, whisk oil and 2 oz water and slowly add oatmeal. Add more water if needed for dough to form a ball.Place parchment paper on cookie sheets, and half of the ball of dough on each sheet. Roll out to approximately 1/8 inch thick, and score with pizza cutter or sharp knife. Bake for approximaely 20 minutes, or until browned. Makes approximately 8 dozen crackers, depending on thickness.