Here's a great snack you can whip up on a moment's notice!
Ingredients
2 cups certified gluten free oats
2 tsp salt
1/8 tsp baking soda
3T oil
2-4 oz hot water
Instructions:
Heat oven to 350 degrees.
Grind the oatmeal in a food processor. Grind a cup of the processed oatmeal in a coffee grinder. Whisk both together, with salt and baking soda. In a large bowl, whisk oil and 2 oz water and slowly add oatmeal. Add more water if needed for dough to form a ball.
Place parchment paper on cookie sheets, and half of the ball of dough on each sheet. Roll out to approximately 1/8 inch thick, and score with pizza cutter or sharp knife. Bake for approximaely 20 minutes, or until browned. Makes approximately 8 dozen crackers, depending on thickness.
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5 comments:
sounds great, although I haven't come across any gluten free oats yet in Australia.
hi kristy,
love that kitty!
i actually order my gluten free oats online.
barry farm has them, and other places, too. wonder if there are online sources in australia or nz that you could use??
and thanks for writing!
It sounds so easy, quick recipe. Thanks! I would like to make it as breakfast.
hi r4
these are great for bkfst. i eat them with whipped cottage cheese. excellent!
Fun but very salty--next time we'll use 1/2 tsp. (not 2 tsp) salt for 2 cups oats. These are a welcome change. I enjoyed them with pecan butter for breakfast. Thank you for sharing the recipe!
Evelyn
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