Gluten-free apple pie is the height of comfort food for many people. I'm usually a crust rather than crumb fan, because I find most crumb toppings overly sweet. Not the case, here. Perfectly sweetened. And the filling is neither heavy or gluey. This is one where the apples play their rightfully starring role. In fact, given the overall excellence of the pie, this may win over many top-crusters to the crumb team. Well done, Gillian's!
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2 comments:
Looks good. I just might give it a go and see if it matches up to my pie!
this might be a good pie to have in the freezer, ready for unexpected holiday-time guests!
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