These biscuits are versatile, great with sweet or savory spreads. This simple recipe can be customized with herbs or spices or grated cheese (variations are listed below). And the best part is, they're a snap to make!
Begin by setting your oven to 425 degrees.
2 egg whites, beaten slightly
1 cup buttermilk, or 1 cup water and 1 envelope buttermilk powder
1 5/8 cups white rice flour (not glutinous, just white)
1/2 cup cornstarch
1/4 cup brown rice flour
1 tsp xanthan gum
2 tsp baking powder
1/4 tsp baking soda
Whisk together all dry ingredients in a large bowl.
Cut in butter till the size of peas.
Mix eggs and water or buttermilk, if using.
Add to bowl of dry ingredients and butter.
Lightly spray a cookie sheet with oil or use lightly sprayed parchment on a sheet.
Drop biscuits onto sheet.
Makes about ten 2-inch biscuits.
Bake 15-20 minutes.
Parmesan, basil, oregano.
Dill and chive.