Wednesday, August 19, 2009

GLUTEN FREE VEGAN STEAKY PORTABELLO DINNER


several garlic cloves, minced or crushed
half or whole large onion, sliced
fresh parsley chopped
fresh pepper
olive oil for all
mix of tamari and balsamic vinegar
turn mushroom slices once or twice
cook until liquids almost evaporate and mushrooms are glazed
no real measurement because all is to taste
try it with a green vegetable and mashed potatoes, as shown


CLICK BELOW ON THE PROTEIN MAIN DISH LABEL  FOR OTHER  MEAL IDEAS

6 comments:

Tasha said...

Mmm! This look so good! I will be trying this one...I love port. muushrooms!! Thanks for sharing =)

G.F.Veg said...

hi tasha,

i've been making it for years....i call it my secret london broil recipe! thanks for writing.

Recipe4romance said...
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Recipe4romance said...

Fabtastic buddy ..they look amazing good addition. I just added them to my Labor Day Menu.

Sanna said...

This sound good I might try it for one my dinners.

G.F.Veg said...

This is great for a cold and rainy fall night. Hope you all enjoy your steaky dinner!