Eating a vegetable egg white omelette daily, my weight's been peeling off, but I am bored. Luckily, Garden Lites, ten low-cal egg white souffles yanked me out of that rut with just a brief tasting.
I loved the zucchini portabella's spaghetti-like texture and woodsy mushroomy taste. The roasted vegetable was a lovely, slightly sweeter vegetable souffle. Neither like my too-familiar omelette!
Speaking of sweet, I'd tasted the carrot. Though I can easily see these being a meal with salad and fruit, wouldn't carrot souffle (or butternut squash?) be perfect with sliced glutenfree vegetarian tempeh roast and gravy? I see the cauliflower Garden Lite beside vindaloo beans over rice. And how about the spinach paired with a glutenfree vegetarian BeastlessBurger™ (right on this blog) for one high-powered, high-iron, high-protein meal?
Loved the taste, the convenience and the fact that all are good choices for vegetarians, celiacs, and dieters of any stripe. Can you tell I find Garden Lites inspiring?
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