When I first found out I had celiac disease, I think I went through a bag of glutefree cookies every two days or so. I was skinny from malnutrition and wanted to gain weight, and with that style of eating, did I ever!
It's been a while since the excesses of the first post-diagnosis months, and slowly, I'ved added (occasional) snacks into my diet. I buy almost no processed glutenfree foods, baking and cooking almost everything I eat. (My biggest snack item right now is the airpopped popcorn I make almost daily.)
The things I buy from TJ, though, almost go in a separate category in my mind. The store isn't far from my apartment, the prices are always the lowest around, and if there's something gluten free, I feel it's almost my duty to try it, since I'm grateful for their efforts on behalf of the gluten free community. (Especially when, as in the case of these ginger snaps, they are about half the prices of ones at health food stores!)