Thursday, June 25, 2009

GLUTEN FREE VEGETARIAN JUNE SOUP

****2 MINUTE SOUP****

It starts with broccoli stems hidden away in the fridge, almost on their way out.

Cleaned and trimmed and peeled 
and diced, they become these pretty cubes.

Boil water, add vegetable soup mix (I like Better than Bouillon), slice a mushroom, grab a few cubes of frozen squash, and mix all briskly to heat squash and, of course, the broccoli cubes.

Sprinkle with soy bacon bits and it's ready to eat!
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COMING UP NEXT: LEAF-OF-FUCHSIA-RADISH SOUP

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