Makes 14 saltsticks
1 1/2 T sugar
1 1/2 c water, 110 degrees (lukewarm)
1c sorghum flour
1c brown rice flour
1T xanthan gum
2 tsp salt
2T olive oil
1 tsp vinegar
3 egg whites
Heat oven to 350 degrees.
Mix sugar, water and yeast in small bowl.
Mix salt, xanthan gum and flours on low, in mixer.
When yeast mixture is foamy, add to flours.
Mix egg whites, oil and vinegar in medium bowl.
Add to mixer bowl.
Mix on high for 4 minutes.
Oil cornstick pan.
Spoon batter into pan or onto sheets.
Sprinkle with salt or other topping.
Cover and let rise to double in warm place.
(I use top of stove as oven heats.)
Bake until internal temperature is 200 degrees, and until golden brown, about 1 hr.